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A Gleaning Guide for Farmers

Opportunities to Reduce Food Waste in the 2023 Farm Bill

Opportunities to Reduce Food Waste in the 2023 Farm Bill details how Congress can act to reduce food waste and recommends specific provisions to include in the 2023/2024 Farm Bill. Given the bipartisan support for measures to reduce food waste, the farm bill provides an exciting opportunity to invest in food waste reduction efforts for greater social, economic, and environmental benefits. This report breaks food waste recommendations into four categories, based on whether they are intended to prevent food waste, increase food recovery, recycle food scraps through composting or anaerobic digestion, or coordinate food waste reduction efforts.

History and Legacy of the U.S. Good Samaritan Food Donation Law

Book Chapter in Food Loss and Waste Policy: From Theory to Practice (Busetti and Pace eds., 2022).

The Role of Policy in Food Loss and Waste

Book Chapter in The Economics of Food Loss in the Produce Industry, Taylor & Francis (Minor, Thornsbury, and Mishra eds., 2019).

Leveraging Child Nutrition Reauthorization to Reduce Food Waste

This report outlines opportunities for Congress to leverage the next Child Nutrition Reauthorization legislation to reduce food waste in federal child nutrition programs. It also highlights several administrative opportunities through which the USDA’s Food and Nutrition Service and the Food and Drug Administration could prioritize food waste reduction independent of Congressional action. This report suggests general changes to the Child Nutrition Act and changes specific to the child nutrition programs through the NSLP/SBP, CACFP, and WIC.

Atlas – Guatemala Food Donation Policy Landscape

Atlas – Dominican Republic Food Donation Policy Landscape

Atlas – Costa Rica Food Donation Policy Landscape

Atlas – Chile Food Donation Policy Landscape

Defining Upcycled Foods: A definition for Use Across Industry, Government, and Academia

This document provides a standardized, workable definition of the term “upcycled food” developed by the Upcycled Foods Definition Task Force.

Food Recovery in the District of Columbia: A Legal Guide

This legal guide answers some of the most common legal questions raised by businesses, schools, charities, and other stakeholders regarding food donation and food recovery in the District of Columbia. This guide was originally published in October 2017 and was updated in 2019 after the District adopted the Save Good Food Amendment Act.

Bans and Beyond: Designing and Implementing Organic Waste Bans and Mandatory Organics Recycling Laws

The toolkit analyzes organic waste bans from a holistic perspective, examining the structure of organic waste ban laws as well as other factors including funding, infrastructure, enforcement, and education. Together, these components can have a significant impact on how an organic waste ban policy will function in a given state or locality.

Date Labels: The Case for Federal Legislation

Confusing, inconsistent, and opaque date labels contribute significantly to America’s food waste crisis. Existing efforts from state and industry actors are a step in the right direction, but these initiatives alone are not a comprehensive solution. Federal legislation is necessary to establish a uniform date labeling system that requires use of standard labels on all food products. A uniform federal system that clearly distinguishes between food quality and food safety will alleviate confusion, reduce food waste, and save consumer dollars, while also reducing burdens on manufacturers and retailers stemming from inconsistent state date labeling requirements.

Misunderstood Food Date Labels and Reported Food Discards: A Survey of US Consumer Attitudes and Behaviors

Misunderstanding the meaning of food date labels is strongly associated with reports of more frequent food discards. This paper discusses the results of a survey providing policy-relevant insights about how Americans use and perceive date labels, and about language used in labeling that may be most effective at communicating desired messages to consumers. As date labeling becomes standardized, this research underlines the need for a strong accompanying communications campaign, and highlights a particular need to reach those ages 18–34.