This brief explores how mandatory reporting on food waste and environmental impacts can drive reduction efforts and highlight economic benefits of better waste management.
Atlas – Government Grants and Incentives Issue Brief
This resource provides information on national and local grants and incentives designed to boost food donation, especially where tax benefits alone are insufficient.
This resource outlines guidelines and best practices for policies to ensure food safety in donation processes to protect public health and encourage more donations.
This resource discusses the importance of national frameworks and strategies for reducing food loss and waste throughout the supply chain, promoting comprehensive food recovery efforts.
This brief explores fiscal policies, discussing how tax regimes can either incentivize or discourage food donations based on their structure and associated costs.
This brief covers legal protections for food donors, explaining how clear liability protections can reduce fear and encourage the donation of safe, surplus food.
This resource provides detailed information on how date labeling laws and regulations can reduce food waste by clarifying the distinction between quality and safety labels.
This brief discusses legal requirements and policies that mandate food recovery and donation or prohibit food waste, aiming to minimize food waste by ensuring surplus food is appropriately redirected.
